The Anglo – New England Company Limited

Explore Beyond Atlantic Shores

Sample Menu

0310 The Old Rectory 065

The Dining Room in The Old Rectory

Starter Sharing Platter

Coarse Dorset pâté, local cured venison and smoked duck, rhubarb and caramelized red onion chutney. Served with watercress salad and raisin walnut bread. Accompanied by pea and ham soup

Mains

Tender steak braised in ale and rosemary jus, with roasted chestnut mushrooms, crispy smoked streaky bacon, Dorset blue vinney (a local blue cheese), sage dumplings and crispy leeks

Creamy cod, smoked salmon and smoked haddock crumble with pea, parsley and cider sauce served with horseradish and chive mashed potato, braised red cabbage, honey glazed parsnips and carrots, broccoli cheese

Desserts

Apple pie with vanilla custard

Sticky toffee pudding with toffee pecan sauce